Background Food-intestine interaction study has always been a hot topic in food science
and nutrition due to diverse physiological functions of intestine. Compared to expensive …

Colorectal cancer (CRC) is the second cause of cancer death and the third most frequently
diagnosed cancer. Besides the lifestyle, genetic and epigenetic alterations, and …

We isolated several strains of human and animal origin, focusing on the genera
Lactobacillus and Bifidobacterium. Samples of cow colostrum, feces and saliva of calves …

In present study, we investigated the probiotic potential of three Pediococcus spp. isolated
from Iranian traditional fermented cereal-dairy product, Tarkhineh. These 3 strains were …

Numerous studies point to the important role of probiotic bacteria in gastrointestinal health.
Probiotics act through mechanisms affecting enteric pathogens, epithelial barrier function …

The adhesion and aggregation are characteristic attributes of probiotic strains belonging to
Lactobacillaceae genus. Due to these properties the host organisms can avoid colonisation …

The low viability during gastrointestinal transit and poor mucoadhesion considerably limits
the effectiveness of Ligilactobacillus salivarius Li01 (Li01) in regulating gut microbiota and …

The objective of this study was to investigate probiotic, antimicrobial, technological and
safety properties of lactobacillus strains isolated from local Iranian cheese made from raw …

Positive effects of fermented foods consumption on humans have stimulated lots of research
attention. In this study, we investigated the probiotic potentials, antagonistic activities, and …

Edible coatings and films represent an alternative packaging system characterized by being
more environment-and customer-friendly than conventional systems of food protection …