Type 2 diabetes mellitus (T2DM) is increasing the prevalence worldwide at an alarming rate,
becoming a serious public health problem that mainly affects developing countries …

Brassica spp. are good sources of bioactive substances, which are known to have beneficial
health effects. The objective of this work was to evaluate the effect of different cooking …

Dietary deficiencies have become significant in public health challenge globally. This is
attributed in part to the pitiable quality of customary diets and the absence of variety in …

In Ethiopia, some plants (Ethiopia kale, Swiss chard, and celery) remain underutilized for
human consumption, as information on their nutritional potential remains limited. As a result …

Abstract Cowpea (Vigna unguiculata (L.) Walp.) is widely grown by subsistence farmers in
West and East Africa where its grain and leaves are sources of highly valuable food, due to …

The growth, yield, and quality of cauliflower (Brassica oleracea var. botrytis L.) cv. Pusa
Snowball K-1 were studied using Fe2O3-nano fertilizer (Fe2O3-N) in combination with …

Brassica sprouts are known as a good source of antimicrobial bioactive compounds such as
phenolics and glucosinolates (GLs). We aim at understanding how He–Ne laser light …

Agronomic zinc (Zn) biofortification of crops could help to alleviate dietary Zn deficiency,
which is likely to affect more than one billion people worldwide. To evaluate the efficiency of …

The study investigated the potentials of dried cabbage waste meal (DCWM) on growth
performance, blood biochemical characteristics, physiological indices, and economics of …

Cauliflower (Brassica oleracea var. botrytis) is one of the most important vegetable crops
belonging to the family Brassicaceae. It is widely cultivated all over world for its nutritive …