In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …

Highlights•The enabling technologies for miniaturized spectrometers are
presented.•Advances in MEMS, optoelectronics, data transmission, and processing enable …

Infrared spectroscopy coupled with multivariate analyses such as linear regressions was
applied to assess the main cell wall components of a huge diversity of fruits and vegetables …

Today, one of the world's biggest problems is the assurance of food integrity from farm to
fork. Economically motivated food adulteration and food authenticity problems are …

With a growing world population, accelerating climate changes, and limited arable land, it is
critical to focus on plant-based resources for sustainable food production. In addition, plants …

Liquid foods play important roles in the development of human culture due to their own
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …

Potato (Solanum tuberosum L.) has gradually become a stable food worldwide since it can
be a practical nutritional supplement and antioxidant as well as an energy provider for …

Near-infrared (NIR) and mid-infrared (MIR) hyperspectral techniques in tandem with
chemometric analyses were employed for developing multispectral real-time systems …

Near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR)
microspectroscopy were explored in the current study to investigate how constituent …

As the link between diet and health becomes increasingly characterized, the nutritional
value of foods is being increasingly prioritized by the public. This can create both challenges …