Breeding for climate-resilient, high-yielding, and nutrient-rich sorghum cultivars is essential
for sustainable food systems and enhanced livelihoods in sub-Saharan Africa. Therefore …

ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is the main food staple grain widely
cultivated in sub-Sharan Africa including Uganda. There is a lack of current information on …

Gender gaps in crop productivity can negatively affect rural socio-economic development of
agrarian economies with serious implications for food and nutrition security. We assess …

Nutritional insecurity imposes a severe threat to the exponentially growing world's
population. Currently, global nutritional security is predominantly dependent on cereal …

Malnutrition due to intake of nutritionally poor food is a serious problem among the
developing nation. It affects the lives of around two billion people globally, of which most are …

The agricultural sector is faced with productivity differentials among male, female and jointly
managed plots especially in developing countries, which affect technical efficiency (TE). In …