Potential of high-pressure homogenization (HPH) in the development of functional foods
The main problem on a global scale is the demand for functional foods among consumers in
terms of healthy diets and wellbeing. In this context, high-pressure homogenization (HPH) is …
terms of healthy diets and wellbeing. In this context, high-pressure homogenization (HPH) is …
Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology
It is important to optimize the drying process, along with the concentration of drying aid and
the inlet air temperature, in order to obtain products with better physicochemical properties …
the inlet air temperature, in order to obtain products with better physicochemical properties …
Modelling and optimization of thermophilic anaerobic digestion using biowaste
Biowaste generation is considerably increasing multiple times recently due to various social
and environmental changes like population growth, economic prosperity, globalisation etc …
and environmental changes like population growth, economic prosperity, globalisation etc …
Metabolite Profiling of Microwave-Assisted Sargassum fusiforme Extracts with Improved Antioxidant Activity Using Hybrid Response Surface Methodology and …
Sargassum fusiforme (SF) is a popular edible brown macroalga found in Korea, Japan, and
China and is known for its health-promoting properties. In this study, we used two …
China and is known for its health-promoting properties. In this study, we used two …
Optimization of sequential ultrasound-microwave assisted extraction of polyphenols-rich concrete from tuberose flowers through modelling
The polyphenols-rich concrete from tuberose flowers can be extracted by sequential
ultrasound-microwave assisted extraction (UMAE). However, additional study is required to …
ultrasound-microwave assisted extraction (UMAE). However, additional study is required to …
Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp
Phenolic compounds in prickly pear [Opuntia ficus indica (L.) Mill.] are known to contribute to
the antioxidant and antimicrobial activities of the prickly pear. The present study aimed to …
the antioxidant and antimicrobial activities of the prickly pear. The present study aimed to …
Response Surface Methodology‐Based Optimized Ultrasonic‐Assisted Extraction and Characterization of Selected High‐Value Components from Gemlik Olive Fruit
This article presents an optimized ultrasound‐assisted ethanolic extraction (UAEE) and
characterization of selected high‐value components from Gemlik olive fruit (GOF) harvested …
characterization of selected high‐value components from Gemlik olive fruit (GOF) harvested …
Correlation between the Experimental and Theoretical Photoelectrochemical Response of a WO3 Electrode for Efficient Water Splitting through the Implementation of …
M Diaby, A Alimi, A Bardaoui, DMF Santos, R Chtourou… - Sustainability, 2023 - mdpi.com
Since the discovery of photoelectrochemical (PEC) water splitting with titanium dioxide
electrodes in the presence of ultraviolet light, much work has been conducted to build an …
electrodes in the presence of ultraviolet light, much work has been conducted to build an …
Application of response surface Methodology coupled with Artificial Neural network and genetic algorithm to model and optimize symbiotic interactions between …
S Guendouzi, M Benmati, H Bounabi… - Bioresource …, 2024 - Elsevier
Research on microalgae has surged due to its diverse biotechnological applications and
capacity for accumulating bioactive compounds. Despite considerable advancements …
capacity for accumulating bioactive compounds. Despite considerable advancements …
Tyrosinase inhibitory activity of Sargassum fusiforme and characterisation of bioactive compounds
Abstract Introduction Sargassum fusiforme (Harvey) Setchell, also known as Tot (in Korean)
and Hijiki (in Japanese), is widely consumed in Korea, Japan, and China due to its health …
and Hijiki (in Japanese), is widely consumed in Korea, Japan, and China due to its health …