Many studies have reported the results of interventions to reduce illness through
improvements in drinking water, sanitation facilities, and hygiene practices in less …

Objective To assess the extent and causes of microbiological contamination of household
drinking water between source and point‐of‐use in developing countries. Methods A …

In order to update global estimates of diarrhoeal morbidity and mortality in developing
countries, we carried out a review of articles published from 1980 to the present and …

In January 2016, the 2030 goals for sustainable development were set by the United
Nations for achieving environmental, social and economic growth through green methods …

Background Lack of access to and use of water, sanitation and hygiene (WASH) cause 1.6
million deaths every year, of which 1.2 million are due to gastrointestinal illnesses like …

This paper presents a synthetic review of impact evaluations examining effectiveness of
water, sanitation, and hygiene interventions in reducing diarrhoea among children. The …

OBJECTIVE: To investigate microbial contamination and critical control points (CCPs) in the
preparation and handling of complementary foods in 120 households in Imo state, Nigeria …

There is growing awareness that drinking-water can become contaminated following its
collection from communal sources such as wells and tap-stands, as well as during its …

The deterioration of drinking water quality following its collection from a community well or
standpipe and during storage in the home has been well documented. However, there is a …

Storing drinking water in the home is common in the developing world. Several studies have
documented increased concentrations of fecal coliforms during household storage. This has …