An expert panel was convened in September 2019 by The International Scientific
Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods …

The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …

The rediscovery of Mendel's work showing that the heredity of phenotypes is controlled by
discrete genes was followed by the reconciliation of Mendelian genetics with evolution by …

Lactose is the main source of calories in milk, an essential nutriedigestion, patients with
visceral hypersensitivity nt in infancy and a key part of the diet in populations that maintain …

Dietary carbohydrates: role of quality and quantity in chronic disease Page 1 the bmj | BMJ
2018;361:k2340 | doi: 10.1136/bmj.k2340 1 Science and PoliticS of nutrition Dietary …

The Archaeology of Human Bones provides an up to date account of the analysis of human
skeletal remains from archaeological sites, introducing students to the anatomy of bones …

BACKGROUND When human populations expanded across the globe, they adapted
genetically to local environments in response to novel selection pressures. Drivers of …

Anyone who wants to understand the biological nature of humans and their special
characteristics must look far back into evolutionary history. Today's way of life is drastically …

In humans the ability to digest milk lactose is conferred by a β-galactosidase enzyme called
lactase-phlorizin hydrolase (LPH). While in some humans (approximately two-thirds of …

Modern humans inhabit a variety of environments and are exposed to a plethora of selective
pressures, leading to multiple genetic adaptations to local environmental conditions. These …