As a research hotspot in food science and nutrition, antioxidant peptides can function by
scavenging free radicals, inhibiting peroxides, and chelating metal ions. Therefore, how to …

This article deals with the condition of irregular bowel movements known as diarrhoea, its
pathology, symptoms and aetiology. The information has been presented on causes of …

Mitragyna speciosa is a medicinal plant with a reputation for treating pains, diabetes as well
as increasing energy and sexual desires. However, there is no scientific evidence to validate …

Pure viable strains of microorganisms identified and characterised as probiotic cultures are
used in the fermentation process to prepare functional beverages. The fermented probiotic …

Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …

Antioxidant peptides are currently a hotspot in food science, pharmaceuticals, and
cosmetics. In different fields, the screening, activity evaluation, mechanisms, and …

The rising global demand for nutritious, sustainable, and plant‐based beverages has
catalyzed interest in pseudocereal‐based products, offering an innovative alternative to …

Amaranthus is considered a superfood with high nutraceutical value. It is a functional food
composed of bioactive compounds crucial for sports nutrition including secondary …

One of the causes of hypertension is the activity of angiotensin-I converting enzyme
(ACEsingle bondI), making its inhibition a crucial strategy for controlling the disease. Protein …

Andean crops such as quinoa, amaranth, cañihua, beans, maize, and tarwi have gained
interest in recent years for being gluten-free and their high nutritional values; they have high …