Xylo-oligosaccharide (XOS) is a class of functional oligosaccharides that have been
demonstrated with prebiotic activity over several decades. XOS has several advantages …

The concept of biorefinery encompasses the conversion of biomass to high value products.
Xylooligosaccharides (XOS) are obtained from the biorefinery of lignocellulosic biomass …

Every day, a large amount of food waste (FW) is released into the environment, causing
financial loss and unpredictable consequences in the world, highlighting the urgency of …

Prebiotics are bioactive compounds added to or naturally found in some foods that serve as
substrates for specific host microorganisms of the gastrointestinal tract, conferring health …

Simple Summary Xylo-oligosaccharides (XOS) are considered indigestible fibers that could
support the growth of potentially beneficial gut microbes, thus classified as “prebiotics” …

Prebiotics as a part of dietary nutrition can play a crucial role in structuring the composition
and metabolic function of intestinal microbiota and can thus help in managing a clinical …

Xylooligosaccharides (XOS) are non-digestible oligosaccharides made primarily of xylose
units with a high prebiotic potential. XOS display great thermostability (100° C) and strong …

The xylanase from Thermomyces lanuginosus was immobilized following very different
protocols, using 3-aminopropyl (Xyl/CNT-NH 2) and carboxylic acid (Xyl/CNT-C) …

The production of xylo-oligosaccharides (XOS) from lignocelluloses with conjugated acid-
base system is highly efficient. However, XOS production from wheat straw with conjugated …

In this report, a versatile process for producing xylooligosaccharides (XOS) with great
prebiotic potential from Jiuzao, a residue from Baijiu distillation, was designed. This two …