Functional Ingredients From Brassicaceae Species: Overview and Perspectives
D Ramirez, A Abellán-Victorio, V Beretta… - International journal of …, 2020 - mdpi.com
Brassicaceae vegetables are important crops consumed worldwide due to their unique
flavor, and for their broadly recognized functional properties, which are directly related to …
flavor, and for their broadly recognized functional properties, which are directly related to …
Factors related to sensory properties and consumer acceptance of vegetables
U Hoppu, S Puputti, M Sandell - Critical Reviews in Food Science …, 2021 - Taylor & Francis
Many consumers perceive the bitter taste or other sensory characteristic of vegetables as
unpleasant, posing a challenge to dietary recommendations aiming to increase vegetable …
unpleasant, posing a challenge to dietary recommendations aiming to increase vegetable …
[图书][B] Nutraceutical and functional food components: Effects of innovative processing techniques
CM Galanakis - 2021 - books.google.com
Nutraceutical and Functional Food Components: Effects of Innovative Processing
Techniques, Second Edition highlights the impact of recent food industry advances on the …
Techniques, Second Edition highlights the impact of recent food industry advances on the …
Evaluating a social marketing campaign on healthy nutrition and lifestyle among primary-school children: A mixed-method research design
Italy has one of the highest levels of childhood overweight and obesity in Europe. Therefore,
preventing children from becoming overweight is a major public health challenge. Here, we …
preventing children from becoming overweight is a major public health challenge. Here, we …
Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts
Broccoli sprouts are considered functional food as they are naturally enriched in
glucoraphanin (GR) that is the biological precursor of the anticancer compound …
glucoraphanin (GR) that is the biological precursor of the anticancer compound …
Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+ projects
H Hartwell, J Bray, N Lavrushkina… - Nutrition …, 2020 - Wiley Online Library
Adequate vegetable consumption is fundamental to a healthy, balanced diet; however,
global compliance with recommendations to increase consumption is poor. There is a …
global compliance with recommendations to increase consumption is poor. There is a …
Development of new frozen food products: The effects of product attributes and marketing factors on sales of frozen cooked rice and dumplings
For successful new product development, it is crucial to devise product attributes and
marketing strategies appropriate for the expected consumption contexts. However, the …
marketing strategies appropriate for the expected consumption contexts. However, the …
Information used in food shoppers' vegetable purchasing decisions in Chinese societies
JL Hsu, CW Shiue, KJR Hung - British Food Journal, 2017 - emerald.com
Purpose The purpose of this paper is to reveal influential information used in vegetable
purchasing decisions of household primary food shoppers in China and in Taiwan …
purchasing decisions of household primary food shoppers in China and in Taiwan …
[图书][B] Chemopreventive Activities of Phytochemicals
T Morikawa - 2020 - mdpi.com
Chemopreventive Activities of Phytochemicals Chemopreventive Activities of Phytochemicals
Printed Edition of the Special Issue Published in International Journal of Molecular Sciences …
Printed Edition of the Special Issue Published in International Journal of Molecular Sciences …
[PDF][PDF] Factors influencing Slovak consumers' actual buying behaviour towards fresh vegetables'
M Šugrová, Ľ Nagyová, F Tkáč… - … scientific days, held in …, 2018 - pdfs.semanticscholar.org
The main objective of the submitted paper was to identify factors influencing the behaviour of
Slovak consumers on the market with fresh vegetable. Primary data were obtained through a …
Slovak consumers on the market with fresh vegetable. Primary data were obtained through a …