Brassicaceae vegetables are important crops consumed worldwide due to their unique
flavor, and for their broadly recognized functional properties, which are directly related to …

Many consumers perceive the bitter taste or other sensory characteristic of vegetables as
unpleasant, posing a challenge to dietary recommendations aiming to increase vegetable …

Nutraceutical and Functional Food Components: Effects of Innovative Processing
Techniques, Second Edition highlights the impact of recent food industry advances on the …

Italy has one of the highest levels of childhood overweight and obesity in Europe. Therefore,
preventing children from becoming overweight is a major public health challenge. Here, we …

Broccoli sprouts are considered functional food as they are naturally enriched in
glucoraphanin (GR) that is the biological precursor of the anticancer compound …

Adequate vegetable consumption is fundamental to a healthy, balanced diet; however,
global compliance with recommendations to increase consumption is poor. There is a …

For successful new product development, it is crucial to devise product attributes and
marketing strategies appropriate for the expected consumption contexts. However, the …

Purpose The purpose of this paper is to reveal influential information used in vegetable
purchasing decisions of household primary food shoppers in China and in Taiwan …

Chemopreventive Activities of Phytochemicals Chemopreventive Activities of Phytochemicals
Printed Edition of the Special Issue Published in International Journal of Molecular Sciences …

The main objective of the submitted paper was to identify factors influencing the behaviour of
Slovak consumers on the market with fresh vegetable. Primary data were obtained through a …