Citrus peel is rich in functional ingredients such as essential oils (0.6–1%), fibers (6.30–
42.13 g/100 g db), phenols (0.67–19.62 g/100 g db), and vitamin C (0.109–1.150 g/100 g …

Highlights•Exploitation of residues from citrus fruits had not received enough attention so
far.•Critical discussion on methods for extraction–analysis of valuable citrus byproducts is …

Currently, in an effort to increase their sustainability and reduce their carbon footprint,
industries look for ways to valorise their waste instead of simply treating it. At the same time …

Citrus fruits have long been popular around the world due to their good flavor, taste, high
nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin …

Tropical fruits are grown on tree varieties native to tropical regions, presenting a high
concentration of phytonutrients (PTNs). Tropical fruits are often used in the extraction of …

This chapter discusses the different treatments for safe disposal of the residues from the
production of olive oil, wine, and citrus juices, and from the related agriculture, as well as …

Multi-Nutrient concentrate feed blocks were using as a procedure of replacing corn grains
with citrus pulp. Blocks were prepared with three replacement percentages: 0, 25 and 50 …

Tropical fruits are grown on tree varieties native to tropical regions, presenting a high
concentration of phytonutrients (PTNs). Tropical fruits are often used in the extraction of …

Currently, in an effort to increase their sustainability and reduce their carbon footprint,
industries are looking for ways to valorise their waste instead of simply treating it. At the …

Multi-Nutrient concentrate feed blocks were using as a procedure of replacing corn grains
with citrus pulp. Blocks were prepared with three replacement percentages: 0, 25 and 50 …