Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium

W Verbeke, G Poquiviqui Lopez - British food journal, 2005 - emerald.com
Purpose–Awareness and testing of ethnic cuisine have increased in the past decades as a
consequence of the growing international trade, migration, tourism and globalisation. This …

[图书][B] Qualitative research methods in public relations and marketing communications

C Daymon, I Holloway - 2010 - taylorfrancis.com
The second edition of this highly accessible, core textbook continues to offer students a
practical guide to the process of planning, undertaking and writing about qualitative …

[图书][B] Metode-metode riset kualitatif dalam public relations dan marketing communications

C Daymon, I Holloway - 2007 - books.google.com
Riset kualitatif memegang peranan penting sekaligus potensi besar dalam studi hubungan
masyarakat serta komunikasi pemasaran. Sebab, riset kualitatif memungkinkan periset …

Marketing in a multicultural world: The interplay of marketing, ethnicity and consumption

A Jamal - European journal of marketing, 2003 - emerald.com
Marketing as a concept pays a great deal of attention to the individual market transactions,
ignoring the impact of marketing practices on society at a macro level. The paper argues …

Consumer acculturation theory:(crossing) conceptual boundaries

MK Luedicke - Consumption Markets & Culture, 2011 - Taylor & Francis
Consumer acculturation theorists have developed an insightful body of literature about the
ways in which migrants adapt to foreign cultures via consumption. The present paper revisits …

Ethnicity and consumption: South asian food shopping patterns in Britain, 1947—75 1

J Hamlett, AR Bailey, A Alexander… - Journal of Consumer …, 2008 - journals.sagepub.com
This article reviews the literature that explores the relationship between ethnic identities and
food consumption, with particular reference to business management studies. It focuses on …

I'll be there for you: coopetition and competitor-oriented activities among South Asian restaurants in two UK regional clusters

S Chaudhry, D Crick, JM Crick - International Journal of …, 2023 - emerald.com
Purpose This study investigates how a competitor orientation (knowledge of and acting on
competitors' strengths and weaknesses) facilitates coopetition activities (collaboration with …

Interfirm collaboration as a performance-enhancing survival strategy within the business models of ethnic minority-owned urban restaurants affected by COVID-19

JM Crick, D Crick, S Chaudhry - International Journal of …, 2023 - emerald.com
Purpose Guided by resource-based theory, this investigation examines the extent to which
knowledge sharing as part of interfirm collaboration serves as a performance-enhancing …

Exploring perceptions of non-Muslims towards Halal foods in UK

RM Ayyub - British Food Journal, 2015 - emerald.com
Purpose–There is a growing demand of Halal products and services in a number of non-
Muslim countries. Although Muslim consumers have been studied in several research …

Supermarkets vs. traditional retail stores: diagnosing the barriers to supermarkets' market share growth in an ethnic minority community

A Goldman, H Hino - Journal of Retailing and Consumer Services, 2005 - Elsevier
We study the state of food retail system serving an ethnic minority community. This group,
Israeli Arabs, enjoys a relatively high standard of living but continues to make many food …