Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

Due to increasing anthropogenic activities, especially industry and transport, the fossil fuel
demand and consumption have increased proportionally, causing serious environmental …

The current review explores the potential application of algal biomass for the production of
biofuels and bio-based products. The variety of processes and pathways through which bio …

The low efficiency and stability of anaerobic digestion (AD) has always hindered its wide
application. The accumulation of volatile fatty acids (VFAs) cause acidification and inhibition …

Biogas generation using food waste anaerobic co-digestion with activated sludge provides a
cleaner addressable system, an excellent solution to global challenges, the increasing …

This review examines cradle-to-grave life cycle assessments (LCAs) and biodegradation
studies of common bioplastics. Fueled by a growing single-use consumer base, the rate at …

Biogas is quickly becoming a viable renewable energy option since they produce less
pollution than traditional fuels and are cheaper than conventional fuels. However, research …

Industrial effluents such as pharmaceutical residues, pesticides, dyes, and metal processes
holds abundant value-added products (VAPs), where its recovery has become essential …

Rapid industrialization and population growth have resulted in the wastage of significant
quantity of food globally throughout the value chain right from harvesting to storage …

PFAS (per-and polyfluoroalkyl substances) possess hydrophobic and hydrophilic
characteristics, recalcitrant nature due to a strong CF bond, and have the potential to endure …