It is estimated that by 2050, the world's population will exceed 10 billion people, which will
lead to a deterioration in global food security. To avoid aggravating this problem, FAO and …

The rapid rise in global population and increase in food demands have significantly
propelled mass production of plant-and animal-based conventional foods, which require …

The aim of this study was the development of an efficient “green” extraction method of
Nannochloropsis oculata to produce antioxidant extracts and nutritious residual biomass …

Microalgae are one of the most prominent sources of ingredients for the cosmetic industry
not only due to their diversity but, importantly, due to the low environmental impact in …

Microalgae, which are mainly autotrophic organisms that exhibit widespread distribution and
rapid growth, have gained considerable attention in the past years. Various species of …

Nannochloropsis is a genus of microalgae widely recognized as potential sources of distinct
lipids, particularly polyunsaturated fatty acids (PUFA). These may be obtained through …

Color serves as the initial attraction and offers a pleasing aspect. While synthetic colorants
have been popular for many years, their adverse environmental and health effects cannot be …

Marine microalgae are an essential component of marine plankton and critical primary
producers, playing a vital role in marine ecosystems. The seawater carbonate system is a …

Microalgae are gaining considerable attention in the field of cosmeceuticals due to their
unique profile. In particular, the diverse range of valuable bioactive compounds isolated …

Microalgae are a kind of photoautotrophic microorganism, which are small, fast in their
growth rate, and widely distributed in seawater and freshwater. They have strong …