In recent years, food waste has received growing interest from local, national and European
policymakers, international organisations, NGOs as well as academics from various …

Existing technologies, institutions, and behavioral norms together act to constrain the rate
and magnitude of carbon emissions reductions in the coming decades. The inertia of carbon …

The outdoor industry is highly exposed to the impacts of climate change and resource
scarcity since its business models generally rely on an intact ecosystem. Companies in the …

Understanding human behavior lies at the heart of responses to climate change. Many
environmentally relevant behavior patterns are frequent, stable, and persistent. There is an …

For many thought-provoking discussions of food, food waste and related intellectual themes
I would like to thank Hugh Campbell, Nicky Gregson, Peter Jackson, Alan Metcalfe, Matt …

The terms habit and routine have come to be used with increasing frequency in debates
about 'behaviour'change and sustainable consumption, where dominant approaches …

The year 2001 saw the publication of a book entitled The Practice Turn in Contemporary
Theory (Schatzki et al. 2001). More a declaration of intent than a monument to a newly …

Practice theories offer a new perspective on tourism, by not focussing on individual agents
or social structures, but on social practices as the starting point for theorising and conducting …

In an era of dramatic environmental change, social change is desperately needed to curb
burgeoning consumption. Many calls to action have focused on individual behaviour or …

Current debates about the need to change daily practices to address sustainability or health
issues often neglect to recognise that single practices like eating are embedded in daily …