Acceptance of insect-based food products in western societies: a systematic review
T Kröger, J Dupont, L Büsing, F Fiebelkorn - Frontiers in nutrition, 2022 - frontiersin.org
Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …
impacts on the environment and human health. Whether novel foods made from insects will …
Safety of alternative proteins: Technological, environmental and regulatory aspects of cultured meat, plant-based meat, insect protein and single-cell protein
J Hadi, G Brightwell - Foods, 2021 - mdpi.com
Food security and environmental issues have become global crises that need transformative
solutions. As livestock production is becoming less sustainable, alternative sources of …
solutions. As livestock production is becoming less sustainable, alternative sources of …
EAACI molecular allergology user's guide 2.0
S Dramburg, C Hilger, AF Santos… - Pediatric Allergy and …, 2023 - Wiley Online Library
Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …
Edible insects versus meat—Nutritional comparison: Knowledge of their composition is the key to good health
A Orkusz - Nutrients, 2021 - mdpi.com
Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …
insects may positively impact the state of the natural environment and reduce the problem of …
Biodegradation of polystyrene and low-density polyethylene by Zophobas atratus larvae: Fragmentation into microplastics, gut microbiota shift, and microbial …
In this study, biodegradation of polystyrene (PS) and low-density polyethylene (LDPE) by
Zophobas atratus larvae was characterized to investigate fragmentation of ingested …
Zophobas atratus larvae was characterized to investigate fragmentation of ingested …
Edible insects as a sustainable alternative to food products: An insight into quality aspects of reformulated bakery and meat products
MM Borges, DV da Costa, FM Trombete… - Current Opinion in Food …, 2022 - Elsevier
Highlights•Insects can be good sources of sustainable raw materials for alternative
foods.•Product formulation and insect processing interfere in sensory attributes.•Replacing …
foods.•Product formulation and insect processing interfere in sensory attributes.•Replacing …
Edible insect farming in the context of the EU regulations and marketing—An overview
K Żuk-Gołaszewska, R Gałęcki, K Obremski… - Insects, 2022 - mdpi.com
Simple Summary Insects have been identified as an alternative in the development of food
systems and as a response to the growing demand for protein in the world. Edible insects …
systems and as a response to the growing demand for protein in the world. Edible insects …
Lipids from Hermetia illucens, an Innovative and Sustainable Source
The exponential increase of global demand for proteins and lipids can no longer be satisfied
by classical sources. High amounts of CO2 produced by intensive livestock breeding and its …
by classical sources. High amounts of CO2 produced by intensive livestock breeding and its …
Consumers' acceptability and perception of edible insects as an emerging protein source
M Ros-Baró, V Sánchez-Socarrás… - International journal of …, 2022 - mdpi.com
In recent years in Western Europe, studies on entomophagy have drawn the attention of
many researchers interested in identifying parameters that could improve the acceptability of …
many researchers interested in identifying parameters that could improve the acceptability of …
House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
G Pilco-Romero, AM Chisaguano-Tonato… - Trends in Food Science …, 2023 - Elsevier
Background The house cricket (A. domesticus) is one of the edible insects that are gaining
attention as a new source of protein and nutrients with potential use in the food industry as a …
attention as a new source of protein and nutrients with potential use in the food industry as a …