Acceptance of insect-based food products in western societies: a systematic review

T Kröger, J Dupont, L Büsing, F Fiebelkorn - Frontiers in nutrition, 2022 - frontiersin.org
Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

Safety of alternative proteins: Technological, environmental and regulatory aspects of cultured meat, plant-based meat, insect protein and single-cell protein

J Hadi, G Brightwell - Foods, 2021 - mdpi.com
Food security and environmental issues have become global crises that need transformative
solutions. As livestock production is becoming less sustainable, alternative sources of …

EAACI molecular allergology user's guide 2.0

S Dramburg, C Hilger, AF Santos… - Pediatric Allergy and …, 2023 - Wiley Online Library
Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Edible insects versus meat—Nutritional comparison: Knowledge of their composition is the key to good health

A Orkusz - Nutrients, 2021 - mdpi.com
Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …

Biodegradation of polystyrene and low-density polyethylene by Zophobas atratus larvae: Fragmentation into microplastics, gut microbiota shift, and microbial …

BY Peng, Y Sun, Z Wu, J Chen, Z Shen, X Zhou… - Journal of Cleaner …, 2022 - Elsevier
In this study, biodegradation of polystyrene (PS) and low-density polyethylene (LDPE) by
Zophobas atratus larvae was characterized to investigate fragmentation of ingested …

Edible insects as a sustainable alternative to food products: An insight into quality aspects of reformulated bakery and meat products

MM Borges, DV da Costa, FM Trombete… - Current Opinion in Food …, 2022 - Elsevier
Highlights•Insects can be good sources of sustainable raw materials for alternative
foods.•Product formulation and insect processing interfere in sensory attributes.•Replacing …

Edible insect farming in the context of the EU regulations and marketing—An overview

K Żuk-Gołaszewska, R Gałęcki, K Obremski… - Insects, 2022 - mdpi.com
Simple Summary Insects have been identified as an alternative in the development of food
systems and as a response to the growing demand for protein in the world. Edible insects …

Lipids from Hermetia illucens, an Innovative and Sustainable Source

A Franco, C Scieuzo, R Salvia, AM Petrone, E Tafi… - Sustainability, 2021 - mdpi.com
The exponential increase of global demand for proteins and lipids can no longer be satisfied
by classical sources. High amounts of CO2 produced by intensive livestock breeding and its …

Consumers' acceptability and perception of edible insects as an emerging protein source

M Ros-Baró, V Sánchez-Socarrás… - International journal of …, 2022 - mdpi.com
In recent years in Western Europe, studies on entomophagy have drawn the attention of
many researchers interested in identifying parameters that could improve the acceptability of …

House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry

G Pilco-Romero, AM Chisaguano-Tonato… - Trends in Food Science …, 2023 - Elsevier
Background The house cricket (A. domesticus) is one of the edible insects that are gaining
attention as a new source of protein and nutrients with potential use in the food industry as a …