Background Due to perceived health benefits and increasing consumption trends, plant
proteins in their entirety or as partial substitutes have been employed in various food …

Simple Summary Consumption of food products that are rich in natural antioxidants
improves the antioxidant status of an organism through protection against oxidative stress …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

Dairy and milk consumption are frequently included as important elements in a healthy and
balanced diet. It is the first food for mammals and provides all the necessary energy and …

The prevalence of overweight and obesity is on the rise around the world. Common
comorbidities associated with obesity, particularly diabetes, hypertension, and heart disease …

Dairy products provide a package of essential nutrients that is difficult to obtain in low-dairy
or dairy-free diets, and for many people it is not possible to achieve recommended daily …

Food protein and peptides are generally considered a source of dietary antioxidants. The
antioxidant activity and peptide profiles of four extensive hydrolysates of milk protein …

Abstract Background Type 2 diabetes (T2D), one of the major common human health
problems, is growing at an alarming rate around the globe. Alpha-glucosidase and …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect
various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was …