Nowadays, caffeine is one of the most commonly consumed substances, which presents in
many plants and products. It has both positive and negative effects on the human body, and …

Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of premature death
worldwide. Inflammation and its biomarkers, like C-reactive protein (CRP), among the risk …

Coffee is one of the most popular beverages worldwide; however, its impact on health
outcomes and adverse effects is not fully understood. The current review aims to establish …

Increasing evidence on the significance of nutrition in reproduction is emerging from both
animal and human studies, suggesting a mutual association between nutrition and female …

Background Non-alcoholic fatty liver disease (NAFLD) is much more frequent and more
severe, including cirrhosis, hepatocellular carcinoma in patients with type 2 diabetes. Coffee …

Coffee is one of the most prevalent and functional beverages around world owing to its rich
content of bioactive compounds. Phenolic compounds and alkaloids are two primary groups …

In Western populations, the caffeine intake of young adults has received significant attention
in the research literature; our knowledge in other societies remained limited. The objective of …

This narrative review synthesizes current evidence regarding anti-inflammatory dietary
patterns and their potential benefits for individuals with mental disorders and …

Coffee is one of the most popular beverages worldwide. Coffee contains bioactive
compounds that affect the human body such as caffeine, caffeic acid, chlorogenic acids …

Background: Nutritional status influences immunity but its specific association with
susceptibility to COVID-19 remains unclear. We examined the association of specific dietary …