Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …

Background Detecting and measuring food fraud is a challenging analytical task since a
very wide range of food ingredients and types may be adulterated by numerous potential …

Solid phase microextraction (SPME) is a versatile, nonex-haustive sample preparation tool
that has been demonstrated to be well-suited for facile and effective analysis of a broad …

This review presents, from a critical perspective, the most remarkable and recent
applications of solid-phase microextraction (SPME) as a sample preparation tool for mass …

The analysis of aroma composition in scented plants and natural products to probe their
quality and safety is an important topic, particularly when such ingredients are intended for …

The sugarcane industry has assumed an increasingly important role at a global level, with
countries such as Brazil and India dominating the field. However, this causes environmental …

The determination of the botanical/geographical origin of honey provides assurance of the
product's quality. In the present work, honeys from different ecoregions of Argentina were …

Food safety and quality concern increasingly both consumers and the entire food sector
involved. The European Union has implemented specific legislation for food products in …

The aim of the study was to compare the effectiveness of the use of low-peak
chromatographic fingerprints for the differentiation of various food products. Three groups of …

The global volatile profile of commercial virgin olive oils and flavoured olive oils with
aromatic/medicinal plants, was established using liquid-liquid microextraction (LLME) and …