Broiler chicken meat is aa kind of food that is easily spoilage due to bacterial growth. The
chicken meat sold in the market could potentially become a medium of microbial growth of …

Broiler chicken meat is chicken meat that is commonly consumed by the public, because it
has high nutritional value, thicker meat and is easily available in both traditional and modern …

Afkir laying hen meat has a tough texture, making it less desirable to consumers. Pineapple
crown extract is known to improve the texture of spent laying hen meat due to its bromelain …

Bakteri Escherichia coli merupakan bakteri yang rentan mengkontaminasi daging ayam,
kontaminasi bakteri pada daging ayam umumnya berasal dari ruangan, peralatan, maupun …

Chicken slaughterhouses play an essential role in producing halal chicken. In previous
study, only nine halal-certified chicken slaughterhouses in Banda Aceh. This study …

Abstract Total Plate Count (TPC) determines the number of microorganisms, both bacteria
and fungi. Thawing is a step in thawing food that was previously stored frozen. This study …

Patikala fruit is a local Indonesian plant that contains many secondary metabolite
compounds wich can fungtion as anti bacterials. The aim of this research is to determine the …

Daging ayam merupakan salah satu pangan yang digemari masyarakat karena memiliki
kandungan gizi yang tinggi, rasa yang enak, harga yang terjangkau juga tekstur serat yang …

Daging merupakan salah satu produk hewan yang menjadi kebutuhan pangan pokok
bergizi bagi masyarakat Indonesia, namun daging mudah tercemar mikroba. Salah satu …

The effects of gaseous ozone exposure on the physical and oxidative properties were
evaluated in chicken breast fillets, which were pretreatment of gaseous ozone, ultraviolet …