The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

Vegetable sources and agro-industrial residues represent an important source of phenolic
compounds that are useful in a wide range of applications, especially those with biological …

Crocus sativus L. has been cultivated throughout history to obtain its flowers, whose dried
stigmas give rise to the spice known as saffron. Crocetin esters, picrocrocin, and safranal are …

As potential agents for preventing different oxidative stress-related diseases, phenolic
compounds have attracted increasing attention with the passage of time. Intake of fruits …

Abstract Babassu mesocarp (Attalea speciosa, Family: Arecaceae) is a by-product of kernel
oil manufacture, reported as a rich source of phenolic compounds of biotechnology potential …

The present study investigated the antioxidant activity, metal chelating ability and
genoprotective effect of the hydroethanolic extracts of Crocus sativus stigmas (STG), tepals …

Phenolic compounds have antioxidant and anti-inflammatory properties and may prevent
inflammation and oxidative stress as well as help the athletes to recover from exercise …

Tea is a highly popular beverage, primarily due to its unique flavor and aroma as well as its
perceived health benefits. The impact of tea on the gut microbiome could be an important …

Quercetin (Q) is one of the most frequently consumed flavonoids in the human diet. The
purpose of this systematic review and meta-analysis was to determine the effects of Q …

Neltuma nigra seed and cotyledon flours were prepared and characterized. Both flours
showed high protein and fiber content, and low carbohydrate and fat content. The major …