Microbiome profiling in fresh-cut products
C Gorni, D Allemand, D Rossi, P Mariani - Trends in Food Science & …, 2015 - Elsevier
Fresh-cut fruits and vegetables are highly perishable and minimally processed products.
One of the main issues related to their safety is the potential microbial contamination and …
One of the main issues related to their safety is the potential microbial contamination and …