Abstracts Tannins are found in most of the species throughout the plant kingdom, where
their functions are to protect the plant against predation and might help in regulating the …

Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …

The bioactivity of essential oils and their flavor and fragrance components have been known
since ancient times. Essential oils are a mixture of numerous compounds characterized by …

Plants produce and release in the surrounding soil, the so-called rhizosphere, a vast variety
of secondary metabolites. Among them, flavonoids are the most studied, mainly for their role …

In the rhizosphere, exudates from plants and microorganisms as well as stable soil organic
matter influence processes that can control plant growth, microbial infections, and nutrient …

The aim of this work was to (i) determine the chemical composition of the essential oils (EOs)
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …

Berini et al. Abiotic Conditions Differentially Alter PSMs significant changes in response to
warming and canopy. Our results demonstrate that the metabolic response of woody plants …

Flavonoids are a diverse class of polyphenolic compounds that are produced as a result of
plant secondary metabolism. They are known to play a multifunctional role in rhizospheric …

Acacia catechu (Lf) Willd is a profoundly used traditional medicinal plant in Asia. Previous
studies conducted in this plant are more confined to extract level. Even though bioassay …

The emergence of multi-drug-resistant enteric pathogens has prompted the scientist
community to explore the therapeutic potentials of traditional foods and beverages. The …