[HTML][HTML] Review on tannins: Extraction processes, applications and possibilities
Abstracts Tannins are found in most of the species throughout the plant kingdom, where
their functions are to protect the plant against predation and might help in regulating the …
their functions are to protect the plant against predation and might help in regulating the …
Antimicrobial herb and spice compounds in food
MM Tajkarimi, SA Ibrahim, DO Cliver - Food control, 2010 - Elsevier
Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …
Bioactivity of essential oils and their volatile aroma components
HAE Shaaban, AH El-Ghorab… - Journal of Essential Oil …, 2012 - Taylor & Francis
The bioactivity of essential oils and their flavor and fragrance components have been known
since ancient times. Essential oils are a mixture of numerous compounds characterized by …
since ancient times. Essential oils are a mixture of numerous compounds characterized by …
Plant-borne flavonoids released into the rhizosphere: impact on soil bio-activities related to plant nutrition. A review
Plants produce and release in the surrounding soil, the so-called rhizosphere, a vast variety
of secondary metabolites. Among them, flavonoids are the most studied, mainly for their role …
of secondary metabolites. Among them, flavonoids are the most studied, mainly for their role …
[图书][B] The rhizosphere: biochemistry and organic substances at the soil-plant interface
R Pinton, Z Varanini, P Nannipieri - 2007 - taylorfrancis.com
In the rhizosphere, exudates from plants and microorganisms as well as stable soil organic
matter influence processes that can control plant growth, microbial infections, and nutrient …
matter influence processes that can control plant growth, microbial infections, and nutrient …
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
M Viuda-Martos, MA Mohamady, J Fernández-López… - Food control, 2011 - Elsevier
The aim of this work was to (i) determine the chemical composition of the essential oils (EOs)
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …
[HTML][HTML] Combinations of abiotic factors differentially alter production of plant secondary metabolites in five woody plant species in the boreal-temperate transition zone
JL Berini, SA Brockman, AD Hegeman… - Frontiers in plant …, 2018 - frontiersin.org
Berini et al. Abiotic Conditions Differentially Alter PSMs significant changes in response to
warming and canopy. Our results demonstrate that the metabolic response of woody plants …
warming and canopy. Our results demonstrate that the metabolic response of woody plants …
Perception and modification of plant flavonoid signals by rhizosphere microorganisms
Flavonoids are a diverse class of polyphenolic compounds that are produced as a result of
plant secondary metabolism. They are known to play a multifunctional role in rhizospheric …
plant secondary metabolism. They are known to play a multifunctional role in rhizospheric …
LC‐HRMS Profiling and Antidiabetic, Antioxidant, and Antibacterial Activities of Acacia catechu (Lf) Willd
Acacia catechu (Lf) Willd is a profoundly used traditional medicinal plant in Asia. Previous
studies conducted in this plant are more confined to extract level. Even though bioassay …
studies conducted in this plant are more confined to extract level. Even though bioassay …
Antibacterial activity of polyphenolic fraction of kombucha against enteric bacterial pathogens
D Bhattacharya, S Bhattacharya, MM Patra… - Current …, 2016 - Springer
The emergence of multi-drug-resistant enteric pathogens has prompted the scientist
community to explore the therapeutic potentials of traditional foods and beverages. The …
community to explore the therapeutic potentials of traditional foods and beverages. The …