An increasing literature associates high intake of meat, especially red meat and processed
meat with an increased risk of cancers, especially colorectal cancer. There is evidence that …

Background Few prospective data from the Asia-Pacific region are available relating body
mass index (BMI) to the risks of stroke and ischaemic heart disease (IHD). Our objective was …

This is a comprehensive text on the methods-dietary, anthropometric, laboratory and clinical-
of assessing the nutritional status of populations and of individuals in the hospital or the …

OBJECTIVE—Difficulties in measuring insulin sensitivity prevent the identification of insulin-
resistant individuals in the general population. Therefore, we compared fasting insulin …

Is food aid the way of the future? What are the prospects for integrated public policies
informed by the right to food? First World Hunger Revisited investigates the rise of food …

Objectives Prior research has focused on the association between negative affect and
eating behaviour, often utilizing laboratory or cross‐sectional study designs. These studies …

Objectives: To outline the development and uses of the census-based New Zealand small-
area index of relative socio-economic deprivation, NZDep. Methods: NZDep has been …

This study investigated food intake patterns and contextual factors related to household food
insecurity with hunger among a sample of 153 women in families seeking charitable food …

Objectives Our aim was to determine whether eating fruit and vegetables (FV) is associated
with other markers of well‐being beyond happiness and life satisfaction. Towards this aim …

Banana and plantain contribute significantly to food security and amelioration of
malnutrition, earning their status as staples in several localities of tropical and sub-tropical …