Non-destructive testing techniques have gained importance in monitoring food quality over
the years. Hyperspectral imaging is one of the important non-destructive quality testing …

Food safety is a great public concern, and outbreaks of food-borne illnesses can lead to
disturbance to the society. Consequently, fast and nondestructive methods are required for …

Hyperspectral imaging has attracted great attention as a non-destructive and fast method for
seed quality and safety assessment in recent years. The capability of this technique for …

Hyperspectral imaging is built with the aggregation of imaging, spectroscopy and
radiometric techniques. This technique observes the sample behaviour when it is exposed …

Many studies have reported the occurrence of mycotoxin in human foods and animal feeds
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …

The presence of impurities in food grains greatly impact their grades and quality as well as
their overall acceptance. Additionally, bulk grains storage is subject to deterioration and …

Infrared (IR) spectroscopy is increasingly being used to analyze food crops for quality and
safety purposes in a rapid, nondestructive, and eco‐friendly manner. The lack of sensitivity …

Daily consumption of fruits has rendered sophisticated techniques for accurate evaluation of
its quality and how it can be initiated in a more rapid way has become a state-of-art for the …

Fungi can grow on many food commodities. Some fungal species, such as Aspergillus
flavus, Aspergillus parasiticus, Aspergillus niger and Fusarium spp., can produce, under …

Insect damage in wheat adversely affects its quality and is considered one of the most
important degrading factors in Canada. The potential of near-infrared (NIR) hyperspectral …