Dysphagia is a medical condition that describes the difficulty of swallowing food, and texture
modified food (TMF) is the best intervention for dysphagia. The relevant guidelines to identify …

The population of the elderly is projected to grow significantly in most of the developed
countries in the near future. This should earn this demographic the title of 'Consumer of the …

Sensory perception and food preferences change as we age. This paper encompassed two
studies with the aim being to investigate meal and snacking behaviour of older adults …

The present study was aimed to evaluate the effects of wheat germ oil and wheat bran fiber
as fat replacers on quality and stability of low‐fat beef patties. Total five treatments were …

In this study, bovine meat loaves were produced with different levels of papain (0.00125%,
0.0025%, 0.00375%, and 0.005%) combined with transglutaminase (1%). The effect of this …

Flaxseed meal is the final by‐product remaining after industrial oil extraction. It is a common
source of protein for livestock feed and ingredients in many food products. The quality of the …

In the study, three different ratios (0.75%, 1.5%, and 3.0%) of Berberis vulgaris (BV) extract
were used in the production of chicken frankfurters. The group containing carmine and the …

The objective of this study was to develop nutritious elderly diet formulations. Each
formulation contained three components, pigmented rice flours from shear-heat milling …

Flaxseed can provide synergistic health benefits which are attributed to its enriched
bioactive substances such as alpha-linolenic acid (ALA), flaxseed gums, flaxseed protein …

The objective of this study was to assess the addition of whey protein hydrolysate (WH) on
quality and antihypertensive potential of pork frankfurters, as the first step in development of …