Climate change and increased agricultural uncertainty are affecting agricultural resilience
and sustainability. Climate change causes various abiotic stresses such as heat stress …

Selection of the most suitable plants or germplasm to produce high quantity and quality of
food has been ongoing since the domestication of the crops started almost 10,000 years …

The development of homozygous pure lines in wheat requires more than 3 and 6 years with
and without offseason facilities. The traditional way of generation advancement is time …

Improved crops will be needed to feed the world and save land for the conservation of plant
biodiversity in natural habitats. These goals could be achieved through multidisciplinary …

Abstract Wheat (Triticum aestivum L.), the most important food crop globally, is one of the
most traded agricultural commodities and is a major source of calories for large numbers of …

Uvod: Hlebna pšenica (Triticum aestivum L.) je jedna od najvažnijih žitarica široko
zastupljena u proizvodnji u svetu, odnosno po ukupnoj proizvodnji zrna nalazi se na trećem …

Asocijativno mapiranje predstavlja relativno nov i perspektivan metod za rasvetljavanje
genetičke osnove kompleksnih osobina. Zasniva se na korišćenju prirodnog genetičkog …

Harmonijskom simetrijom, kao potpuno bijektivnom i konformnom centralnom inverzijom,
prikazana je transformacija svih tipova pramenova konika i njihovih specifičnosti u …