Capsaicin, which is abundant in chili peppers, exerts antioxidative, antitumor, antiulcer and
analgesic effects and it has demonstrated potential as a treatment for cardiovascular …

Dementia is a growing public health concern, with an estimated prevalence of 57 million
adults worldwide. Alzheimer's disease (AD) accounts for 60–80% of the cases. Clinical trials …

Capsaicin, a lipophilic, volatile compound, is responsible for the pungent properties of chili
peppers. In recent years, a significant increase in investigations into its properties has …

By 2025, the projected global obesity rates for both men and women are 18% and 21%,
respectively. Obesity raises the risk of several comorbidities like cardiovascular disease …

Plants have been used for their beneficial compounds especially therapeutic and medicinal
properties over the centuries. Various applications of plants in industry and medicine are …

This study investigated the efficacy and mechanism of traditionally made kochujang (TMK)
with different capsaicin levels to alleviate memory impairment in rats with scopolamine …

Excessive alcohol intake will aggravate the health risk between the liver and intestine and
affect the multi-directional information exchange of metabolites between host cells and …

Introduction As the world ages, dementia places a heavy burden on society and the
economy, but current methods of diagnosing dementia are still limited and there are no …

Chronic low-grade inflammation (CLGI) is associated with obesity and is one of its
pathogenetic mechanisms. Lipopolysaccharide (LPS), a component of Gram-negative …

Diabetic neuropathy is a persistent consequence of the biochemical condition known as
diabetes mellitus. As of now, the identification and management of diabetic neuropathy …