Lactic acid bacteria (LAB) are vital probiotics in the food processing industry, which are
widely spread in food additives and products, such as meat, milk, and vegetables …

Pediococcus pentosaceus isolated from fermented food and the gastrointestinal tracts of
humans and animals have been widely identified, and some strains have been reported to …

Abstract Background and Aim Nuclear factor kappa B (NF‐κB) activation and endoplasmic
reticulum (ER) stress signaling play significant roles in the pathogenesis of inflammatory …

Raw milk samples were collected from 200 dairy cows belonging to Girolando 1/2, Gyr,
Guzera, and Holstein breeds, and the bacterial diversity was explored using 16S rRNA …

Lactobacilli naturally present in the neonatal gut are believed to be beneficial for the human
hosts and are investigated as potential probiotics. In this study, we aimed to characterize six …

From the birth, since their mucosal microbiota and immune system are not fully developed,
newborn calves are susceptible to several mucosal pathogenic microorganisms. Operating …

This study aimed to evaluate in vitro probiotic characteristics of Pediococcus pentosaceus
strain L1 from pickled radish and investigate its impacts on inflammatory responses in …

Probiotics should bring 'balance'to the intestinal microbiota by stimulating beneficial
bacteria, whilst mitigating adverse ones. Balance can also be interpreted as high alpha …

Eimeria causes coccidiosis, which has long been recognized as a disease in chickens that
significantly affects the economy. The global chicken population continues to grow, and its …

Beneficial bacteria represent potential sources of therapy, particularly in the battle against
antibiotic-resistant pathogens. The Gram-negative bacillus Klebsiella pneumoniae is not …