Context It is important to understand the sensory acceptability of biofortified food products
among target population groups if biofortification is to be realized as a sustainable strategy …

The influence of deep‐frying using different oils and temperatures on carotenoid content and
physicochemical and sensory characteristics of carrot chips was investigated. Sliced carrots …

The potential to use orange-fleshed (β-carotene-rich) sweet potatoes as an effective entry
point for improving vitamin A and caloric intake in sub-Saharan Africa appears to be high …

Sweetpotato (Ipomoea batatas L.) is an important staple crop cultivated in over 100
countries, and the storage roots and vines provide food for humans and livestock …

Starch granule sizes can greatly influence the quality of both table and processed products
of sweet potato (Ipomoea batatas (L.) Lam), an important food, feed and industrial crop …

Beta-carotene-rich (orange-fleshed) sweet potato is one of a few new crops, which is an
excellent source of energy and important nutritive substances that can contribute to improve …

The uptake of lipid into French fries was investigated using two varieties of potato ('Russet
Burbank'and 'Agria') and the New Zealand sweet potato, Ipomoea batatas,(kumara). The …

Impacts of cell wall polymers on sweetpotato chip texture and fat content were investigated
through enzymatic modification. Covington sweetpotato slices were treated with cellulase …

The goal of this study was to evaluate quality changes during deep fat frying of five cultivars
of sweet potato (Ipomoea batatas L.) namely,'Ginseng Red','Beauregard','White …

The retention and bioaccessibility of β-carotene (BC) in blended foods made with part
orange-fleshed sweet potato (OFSP) flour (30%) were examined. Chapatis and porridges …