Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …

Food security is one of the priorities of every country in the World. However, different factors
are making it difficult to meet global targets on food security. Some unprecedented shocks …

Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …

Microbial proteins, ie, single-cell proteins or microbial biomass, can be cultivated for food
and animal feed due to their high protein content and the fact that they represent a rich …

The burden of foodborne diseases and their associated illness/death is a global concern.
Hazard analysis and critical control points (HACCP) and food safety/quality management …

Artificial intelligence (AI) involves the development of algorithms and computational models
that enable machines to process and analyze large amounts of data, identify patterns and …

With advances in artificial intelligence (AI) technologies, the development and
implementation of digital food systems are becoming increasingly possible. There is …

Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …