Antecedentes El consumo insuficiente de frutas y verduras en la niñez aumenta el riesgo de
futuras enfermedades no transmisibles, incluidas las enfermedades cardiovasculares. Con …

The rapid growth in digital technology usage among children and adolescents has
highlighted the need for novel approaches to promote their physical and mental health. This …

Currently, one of the main public health problems among children and adolescents is poor
adherence to healthy habits, leading to increasingly high rates of obesity and the …

Background Digital technologies are increasingly integrating into people's daily living
environments such as schools, sport clubs, and health care facilities. These settings play a …

This study addresses the growing recognition of the importance of food and nutrition literacy,
while highlighting the limited research in this field, particularly the gap between research …

Background: Nutrition and diet-related non-communicable diseases are a major cause of
death worldwide. Food preferences and eating behaviours are likely to be established …

Objective: To test the efficacy of three nutrition education strategies on the intake of different
vegetables in preschool children. Design: This is an experimental study conducted in four …

The association between family environment and child's eating behaviors is well established
but a multidimensional approach to study this relation is lacking. This study aimed to assess …

This study systematically reviewed the evidence on interventions seeking to improve Food
and Nutrition Literacy (FNLIT) functional, interactive and critical skills in primary school-aged …

Objective: This study aimed to develop and evaluate a scenario-based nutrition literacy (NL)
online programme for Taiwanese college students. Design: A randomised pilot trial design …