Nutritionally inadequate dietary intake is a leading contributor to chronic cardiometabolic
diseases. Differences in dietary quality contribute to socioeconomic and racial and ethnic …

Evidence showing the effectiveness of policies to reduce the consumption of sugar-
sweetened beverages (SSBs) is growing. SSBs are one of the largest sources of added …

Climate change exacerbates drivers of impoverishment, necessitating a more robust
evidence base to inform policy and action. Recent studies have examined how social …

Food insecurity has disproportionately impacted Hispanic/Latinx households in the United
States, specifically those with young children. Although the literature provides evidence of …

The purpose of this study was to investigate the association between county-and state-level
immigrant criminalizing and integrating policies and Latino household participation in the …

Abstract Purpose of Review The importance of addressing nutrition security for the primary
and secondary prevention of cardiovascular disease (CVD) in the USA is reviewed by …

Despite over a decade of both quantitative and qualitative studies, food insecurity among US
college/university students remains a pervasive problem within higher education. The …

Abstract Federally Qualified Community Health Centers (FQHCs), serving Health
Professional Shortage Areas (HPSAs), are fixtures of the healthcare safety net and are …

Background Myocardial infarction mortality varies substantially within high-income countries.
There is limited guidance on what interventions—including primary and secondary …

The agricultural industry has undergone several significant changes over the past few
centuries, influenced by the industrial revolutions that have occurred. These changes have …