[HTML][HTML] Ultrasound processing for enhanced digestibility of plant proteins
F Aghababaei, DJ McClement, M Hadidi - Food Hydrocolloids, 2024 - Elsevier
Many consumers are replacing protein-rich animal-derived foods like meat, seafood, egg,
and dairy products with plant-based alternatives in their diet for animal welfare …
and dairy products with plant-based alternatives in their diet for animal welfare …
Ultrasound assisted green extraction of phenolic components from Basella alba
G Kumar, TJ Jayasree, RK Rout, PS Rao… - Journal of Food …, 2024 - Springer
The investigation was conducted to analyze the effects of ultrasound-assisted extraction
(UAE) on the bioactive compounds from Basella alba leaves. The experiment used …
(UAE) on the bioactive compounds from Basella alba leaves. The experiment used …
Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products
Fish production has steadily increased as a result of industrialization and advancements in
fishing technology. Along with this, there has been a significant rise in the amount of fish …
fishing technology. Along with this, there has been a significant rise in the amount of fish …