United States dairy operations use antibiotics (primarily β-lactams and tetracyclines) to
manage bacterial diseases in dairy cattle. Antibiotic residues, antibiotic-resistant bacteria …

In dairy cows, Staphylococcus aureus is a major mastitis pathogen and methicillin-resistant
S. aureus (MRSA) has been reported from dairy farms around the world. The risk of …

Sheep were domesticated around 9000 BC in the Middle East, and since then milk from
sheep gradually became very popular, not only for drinking but also for making cheeses and …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Antimicrobial resistance (AMR) becomes a challenging issue that limits the therapeutic
options for both veterinary and public health professionals. The current study aimed to …

Background Reports are available on cross-resistance between antibiotics and biocides. We
evaluated the effect of povidone-iodine (PVP-I) and propanol-based mecetronium ethyl …

Simple Summary Staphylococci are present in the microbiota of both humans and animal
species, being recognized as the most important opportunistic pathogens. Antimicrobial …

Simple Summary The incidence and developing status of multidrug-resistant bacteria and
fungi, as well as their related mortality, is reviewed by a systematic published literature …

Staphylococcus aureus is part of the normal flora of animals, and represents one of the
leading causes of contagious mastitis in dairy herds worldwide. Sixty-seven …

Staphylococcus aureus is the leading cause of intoxications in humans. Also, methicillin-
resistant S. aureus (MRSA) is an emerging problem in food-producing animals. The …