Malnutrition in children is a significant risk factor for child mortality and is a global health
problem. One of the influencing factors is low economic factors and the mother's education …

Background Small and nutritionally at-risk infants under 6 months (< 6m) are a vulnerable
group at increased risk of mortality, morbidity, poor growth and sub-optimal development …

In East Nusa Tenggara Province, Indonesia, 42.6% of children under five had stunted
growth in 2018, which affects both individual and communal levels. The first step in creating …

Background Child growth stunting remains a challenge in sub-Saharan Africa, where 34% of
children under 5 years are stunted, and causing detrimental impact at individual and societal …

Background More than 30 million children worldwide have moderate acute malnutrition.
Current treatments have limited effectiveness, and much remains unknown about the …

Stunting is highly prevalent in Indonesian children. The objective of this study was to identify
the associations of stunting with morbidity, parental education and socioeconomic status …

During the past two decades human exposure to bisphenol A (BPA) and phthalates such as
di-iso-butyl phthalate (DiBP), di-n-butyl phthalate (DnBP), butylbenzyl phthalate (BBzP) and …

Background There is a recurring and seamless interaction between the biology of human
development and the social-economic-political-emotional (SEPE) environment. The SEPE …

Introduction: Stunting continues to be a prominent health problem in Indonesia. Stunting
prevalence is higher in children from poor families or living in rural areas; however, there …

Introduction Increasing food and nutritional inequities are apparent in urban settings across
Low-and Middle-Income Countries (LMICs), along with nutrition transition towards ultra …