Upcycled foods, made from ingredients that are generally discarded, are a promising new
category of foods that could help reduce food waste. However, the commercial success of …

Upcycled foods, defined as those that utilize ingredients typically discarded close to the
source of supply, present a unique opportunity for both the food industry and environmental …

The problem of food waste continues to plague the world. Upcycled foods, made from
ingredients remaining from the manufacturing of other food products, are a partial solution to …

Upcycled food is a new way of communicating to consumers the age-old process of creating
new foods from by-products or unmarketable produce. Consumers are open to the idea of …

Beyond the bin Page 1 Beyond the bin Capturing value from food loss and food waste The
third report in the food waste series from the Prime Minister’s Chief Science Advisor …