Obesity and COVID‐19 in Latin America: A tragedy of two pandemics—Official document of the Latin American Federation of Obesity Societies
B Halpern, MLC Louzada, P Aschner… - Obesity …, 2021 - Wiley Online Library
Summary In May 2020, Latin America became the epicenter of the COVID‐19 pandemic, a
region already afflicted by social disparities, poor healthcare access, inadequate nutrition …
region already afflicted by social disparities, poor healthcare access, inadequate nutrition …
[HTML][HTML] How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries
FJA Perez-Cueto, L Rini, I Faber… - International Journal of …, 2022 - Elsevier
A diet shift towards a more plant-based food consumption is advocated for sustainable,
health and ethical reasons. Still, a diet change remains a societal challenge. The objective …
health and ethical reasons. Still, a diet change remains a societal challenge. The objective …
Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
A Wallace, A Martin, A Bédard, C Pitre… - Applied Physiology …, 2023 - cdnsciencepub.com
In 2019, Health Canada released a new iteration of Canada's Food Guide (2019-CFG),
which, for the first time, highlighted recommendations regarding eating practices, ie …
which, for the first time, highlighted recommendations regarding eating practices, ie …
Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross …
MVL dos Santos Quaresma, CG Marques… - Nutrition, 2021 - Elsevier
Abstract Objectives Coronavirus disease 2019 (COVID-19) emerged and rapidly spread
worldwide. Several countries have imposed lockdown and isolation in attempt to mitigate …
worldwide. Several countries have imposed lockdown and isolation in attempt to mitigate …
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices
D Brassard, LA Elvidge Munene… - Applied Physiology …, 2022 - cdnsciencepub.com
The release of Canada's Food Guide (CFG) in 2019 by Health Canada prompted the
development of indices to measure adherence to these updated dietary recommendations …
development of indices to measure adherence to these updated dietary recommendations …
[HTML][HTML] Práticas alimentares segundo o Guia alimentar para a população brasileira: fatores associados entre brasileiros adultos, 2018
Objetivo: descrever a adequação de práticas alimentares às recomendações do Guia
alimentar para a população brasileira e analisar fatores sociodemográficos associados …
alimentar para a população brasileira e analisar fatores sociodemográficos associados …
Knowledge and perception of different plastic bags and packages: A case study in Brazil
The growing demand for plastics, for packaging and consumption, is a current
environmental issue. Although there are many scientific developments concerning material …
environmental issue. Although there are many scientific developments concerning material …
Psychometric validation of the Perceived Stress Scale (PSS-10) among family caregivers of people with schizophrenia in China
T Xiao, F Zhu, D Wang, X Liu, SJ Xi, Y Yu - BMJ open, 2023 - bmjopen.bmj.com
Background The 10-item Perceived Stress Scale (PSS-10) is a widely used measure of
perceived stress that has been validated in various populations, yet with inconsistent results …
perceived stress that has been validated in various populations, yet with inconsistent results …
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations …
JM Hutchinson, KW Dodd, PM Guenther… - Applied Physiology …, 2023 - cdnsciencepub.com
The Canadian Food Intake Screener/Questionnaire court canadien sur les apports
alimentaires was developed to rapidly assess alignment of adults' dietary intake over the …
alimentaires was developed to rapidly assess alignment of adults' dietary intake over the …
Práticas alimentares dos estudantes universitários da área da saúde de acordo com as recomendações do guia alimentar para a população brasileira.
BCR Barbosa - 2019 - monografias.ufop.br
Introdução: As práticas alimentares dos indivíduos são influenciadas pelo ambiente em que
eles estão inseridos, com isso os estudantes universitários, ao ingressarem no ensino …
eles estão inseridos, com isso os estudantes universitários, ao ingressarem no ensino …