Nanotechnology has recently been emerged as a transformative technology that offers
efficient and sustainable options for nano-bio interface. There has been a considerable …

В обзоре представлено современное состояние знаний о стевии, ее биохимическом
составе, терапевтических свойствах и использовании в пищевой промышленности …

The phenolic and flavonoid content of the Stevia rebaudiana hydromethanolic extract
(SRHME) was examined, and phytochemical identification using GC‐mass spectrometry …

The effect of freeze‐drying and gamma irradiation at 0.5, 1, and 2 kGy on the
physicochemical composition (moisture, fat, ash, mineral, and chlorophyll contents) …

Many American adults consume almost double the daily recommended amount of sugar.
With excess consumption of sugar and consequential health problems arising, food …

Stevia rebaudiana is a sweetener herb belongs to Asteraceae family, native to Argentina,
Brazil and Paraguay. Stevia has potential qualities of a sweetener and also constituting a …

The market demand for steviol glycosides (SGs) is gradually increasing worldwide due to
their low-caloric nature. SGs are commonly added as a sweetener to various food items and …

Poor germination capacity of stevia is a major problem in its cultivation. Moreover, the water
restrictions stress (WRS) are negatively affected germination, growth, yield, and secondary …

Background Obesity and weight gain have become major problems worldwide. Thus,
several forms of alternative intense sweeteners are extensively used, offering a non-caloric …

Saccharin was determined based on a new molecularly imprinted solid-phase extraction
(MISPE) procedure. The polymer was synthesized with a hybrid monomer of metacrylic acid …