Marine macroalgae are considered as promising sustainable alternatives to conventional
terrestrial animal feed resources. The advantages include high growth rate, potential …

Natural antioxidants applied as feed additives can improve not only animals' health and
overall performance but also increase their resistance to environmental stress such as heat …

In recent years, marine organisms including seaweeds have been highlighted as potential
sources of useful metabolites and bioactive compounds, with vast biological and …

Brown algae are rich sources of bioactive compounds such as polysaccharides, peptides,
omega‐3 fatty acids, carotenoids, phenolics, vitamins and minerals. Laminarin is low …

Research on the bioactives from seaweeds has increased in recent years. Antioxidant
activity is one of the most studied, due to the interest of these compounds both as …

The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of
livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae …

The growing world population demands an increase in animal protein production. Seaweed
may be a valuable source of protein for animal feed. However, a biorefinery approach aimed …

Commercial livestock production is known to have significant impacts on the environment.
Pig production is a complex system which involves the production of animal feed …

Fucoidan is a sulphated polysaccharide isolated from brown seaweeds. It has attracted a lot
of attention due to its multiple physiological and biological properties. The most dominant …

Simple Summary In pig nutrition, alternative and safe supplements are needed to enhance
the pigs' health and welfare. Natural feed components, such as herbs and plant extracts, are …