Main objectives of this study were to define total amount of input usage and do the economic
comparison of wheat and sunflower production in Thrace Region in Turkey and to determine …

Horticultural products are an important source of carbohydrates, proteins, organic acids,
vitamins and minerals for human nutrition. The objective of this study is to evaluate energy …

Turkey, located on the most suitable place on earth for vinegrowing, has a remarkably old
and essential vinegrowing history as well as being the centre of grape-vine gene. Turkey's …

In this study, energy use patterns and the functional relationship between energy inputs and
output for pomegranate production were investigated in Antalya province in Turkey. It further …

The aim of this research was to determine the input output relationship and economic
analysis of the enterprises producing peach and cherry which applied and did not apply …

In this study, the energy of inputs and output used by the farms cultivating onion in Adıyaman
province in Turkey were determined. The inputs were classified into direct, indirect …

The aim of this research is to determine the energy input and output involved in cotton
production in the Hatay province of Turkey. The average energy consumption of the farms …

The purpose of this research was to determine the energy-economic balance and
greenhouse gas (GHG) emissions of avocado production. This research was carried out …

The study examines energy use patterns and the relationship between energy inputs and
yield for double crop (fall and summer) glasshouse tomato production in Antalya province …

The aim of this study is to reveal the energy balance of walnut in Central Anatolian Region in
Turkey. This study has been conducted at the walnut cultivating facilities during the 2014 …