Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …

Energy crisis is the world major concern due to the rapid depletion of fossil fuel sources and
its contribution to climate change. Among the solution in the clean and renewable energy …

Anthocyanins are colored valuable biocompounds, of which extraction increases globally,
although functional applications are restrained by their limited environmental stability …

Onion is an important vegetable in the world and the second most important vegetable crop
after tomato. Hence, the onion waste, such as onion skin, is produced in abundance causing …

Anthocyanins are naturally occurring compounds, member of the flavonoid groups of
photochemical, involved in defense against the damaging effects of UV irradiation in plants …

Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …

To increase consumers' acceptance, food 3D/4D printing could be a suitable technology to
develop attractive and nutritious insect foods. This study investigated the feasibility of …

The effects of a natural dye extracted from purple onion peel (POPE) on the rheological
properties of the film-forming solutions from Artemisia sphaerocephala Krasch. gum (ASKG) …

In the present study, natural deep eutectic solvent-based ultrasound-assisted extraction was
introduced for the extraction of cyanidin-3-O-glycoside from black carrots. Response surface …

Allium cepa L. is one of the most abundant vegetable crops worldwide. In addition to its
versatile culinary uses, onion also exhibits quite interesting medicinal uses. Bulbs have a …