The formation of SCFA is the result of a complex interplay between diet and the gut
microbiota within the gut lumen environment. The discovery of receptors, across a range of …

In recent years, there has been a renewed interest in the role of dietary fibre in obesity
management. Much of this interest stems from animal and human studies which suggest that …

Objective The colonic microbiota ferment dietary fibres, producing short chain fatty acids.
Recent evidence suggests that the short chain fatty acid propionate may play an important …

Background: Colorectal cancer is the second most common cause of death and illness in
developed countries. Previous reviews have suggested that obesity may be associated with …

Os efeitos positivos da fibra alimentar estão relacionados, em parte, ao fato de que uma
parcela da fermentação de seus componentes ocorre no intestino grosso, o que produz …

Dietary fibres have different physiological effects and provide a variety of health benefits,
including satiety. They are thought to impact on satiation (the satisfaction of appetite during …

First defined in the mid-1990s, prebiotics, which alter the composition and activity of
gastrointestinal (GI) microbiota to improve health and well-being, have generated scientific …

Amaç: Bu çalışma, Ankara Üniversitesi Tıp Fakültesi İbn-i Sina Eğitim ve Araştırma
Hastanesi, Beslenme ve Diyet Bölümü'ne başvuranlarda obezite durumu ve etkili faktörlerin …

The way in which the composition of the diet may affect appetite, food intake and body
weight is now receiving considerable attention in a bid to halt the global year-on-year rise in …

Elimination of health disparities in the United States is a national health priority.
Cardiovascular disease, diabetes, and obesity are key features of what is now referred to as …