Obesity, a major public health problem, causes numerous complications that threaten
human health and increase the socioeconomic burden. The pathophysiology of obesity is …

Buckwheat belongs to the group of pseudocereals with two main species, common
buckwheat (F. esculentum Moench) and Tartary buckwheat (F. tataricum L.). Consumption of …

This study aimed to model and optimize a green sustainable extraction method of phenolic
compounds from the coffee husk. Response surface methodology (RSM) and artificial neural …

High L-carnitine ingestion has been shown to cause liver injury, mechanically due to an
elevated circulating level of trimethylamine-N-oxide (TMAO), a gut microbiota-derived …

Using wounding stress to increase the bioactive phenolic content in fruits and vegetables
offers a promising strategy to enhance their health benefits. When wounded, such phenolics …

The growing demand for essential nutrients provided by fruits has led to an increase in
processed fruit products. However, this processing generates a significant amount of …

Chlorogenic acid has been widely reported to profoundly influence preadipocyte
differentiation but without consensus being achieved. In the current study, 3 T3-L1 …

Background and aims Adipose tissue play an important role in the regulation of energy
balance and homeostasis. Two main types of adipose tissue are found in mammals, white …

Obesity leads to the development of many metabolic diseases, causing severe health
problems. Menthol can induce adipocyte browning and thus has been used to combat …

This study investigates the bioactivity retention of chlorogenic acid (CGA) and its metabolite
dihydrocaffeic acid (DHCA) by comparing their antioxidant, anti-inflammatory, and anti …