Chickpea (Cicer arietinum L.) is an important grain legume that is grown and consumed all
over the world. Chickpea is mostly grown in rainfed areas and marginal soils with low …

Chickpea (Cicer arietinum L.) is the world's third most vital food legume after beans and
peas in production level. Yet, its productivity in the last decade has been declined, and it has …

Chickpea, renowned for its exceptional nutritional value, stands as a crucial crop, serving as
a dietary staple in various parts of the world. However, its productivity faces a significant …

Chickpea (Cicer arietinum L.) is a leading food legume primarily grown in marginal areas
and consumed all over the world. However, its production is limited owing to zinc (Zn) …

The cultivation of chickpea (Cicer arietinum L.) in South Africa is dependent on the
application of suitable Mesorhizobium inoculants. Therefore, we evaluated the symbiotic …

Zn deficiency is widespread in traditional areas of chickpea cultivation worldwide. It limits
chickpea productivity and causes significant losses to the economies of the world? s largest …

Phosphorus (P) is one of the essential nutrients needed for plant growth and development.
The P has a significant ecological and economic importance; therefore, its application is …

Background. Chickpea (Cicer arietinum L.) is an important source of human and animal
food, due to its high nutritional value and, therefore, it is considered the second legume in …

Genetic variability among diverse chickpea genotypes were studied at two different
environmental conditions evaluated at The University of Agriculture, Peshawar and …

Twenty chickpea (Cicer arietinum L.) genotypes were evaluated for assessment of genetic
variability and heritability for quantitative traits. This experiment was carried out in a …