Background Functional and healthier foods has been seen as important elements in a
healthier lifestyle. In order to obtain these products, reformulation is the main strategy to …

Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those
of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents' poor …

Dietary habits, that are formed during childhood and consolidated in adulthood, are known
to influence the development of future chronic diseases such as metabolic syndrome or type …

Unhealthy dietary habits determined during childhood may represent a risk factor to many of
the chronic non-communicable diseases (NCDs) in adulthood. Mediterranean Diet (MD) …

Consuming a healthy diet in childhood helps to protect against malnutrition and
noncommunicable diseases (NCDs). This cross-sectional study described the diets of …

Background An optimal Nutrition knowledge (NK) among the population could result in
greater Adherence to the Mediterranean Diet (AMD), a recognized dietary pattern capable of …

Supplementation with anthocyanins, which are a type of flavonoids mainly found in various
berries, is hypothesized to be a promising approach to lower the risk of developing cognitive …

The year 2020 celebrated the tenth anniversary of the recognition of the Mediterranean Diet
as Intangible Cultural Heritage of Humanity by the UNESCO Intergovernmental Committee …

The adoption of sustainable dietary models, such as the Mediterranean Diet (MD), can be a
valuable strategy to preserve ecosystems and human health. This study aims to investigate …

Inadequate diet, physical activity, and sleep-related behaviors are potential risk factors for
overweight and obese, therefore we investigated the relations between body mass index …