Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends
X Zhang, M Li, L Zhu, Z Geng, X Liu, Z Cheng, M Zhao… - Foods, 2023 - mdpi.com
Sea buckthorn is a kind of berry rich in nutritional and industrial value. Due to its thin skin,
juicy pulp, and short shelf life, it is usually preserved via freezing methods or directly …
juicy pulp, and short shelf life, it is usually preserved via freezing methods or directly …
The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black 'Isabel'grape
In this study, the black 'Isabel'grapes were dried by hot-air (HAD), vacuum (VD), ultrasound-
assisted vacuum (US-VD), and freeze-drying (FD) methods, and the sugar, organic acid …
assisted vacuum (US-VD), and freeze-drying (FD) methods, and the sugar, organic acid …
Raisin Production by Convective–Microwave Dryer and Optimization of Ochratoxin A Content, Physicochemical, Sensory Characteristics, and Fungal Load of Raisin
M Behfar, A Heshmati, A Sharifzadeh… - Food Science & …, 2024 - Wiley Online Library
Raisins are so popular in the human diet as a nutritional and sweet snack. The quality of this
foodstuff depends on drying conditions. To minimize ochratoxin A (OTA) content and yeast …
foodstuff depends on drying conditions. To minimize ochratoxin A (OTA) content and yeast …
Effect of dipping pre-treatments and drying methods on Aronia melanocarpa quality
B Demircan, YS Velioglu, MM Bozturk - Food Chemistry, 2024 - Elsevier
This study examined the impact of different dipping pre-treatments (PO: potassium
carbonate-olive oil emulsion, HW: hot water) and drying methods (sun, oven, hot air, and …
carbonate-olive oil emulsion, HW: hot water) and drying methods (sun, oven, hot air, and …
Improving open sun and indirect solar drying kinetics with physicochemical quality of regal seedless grapes by novel pretreatment solution
This paper reports a study of the physicochemical quality and the drying behavior of regal
seedless grapes (RSG), pretreated with a novel solution (Olive oil: 2%, calcium carbonate …
seedless grapes (RSG), pretreated with a novel solution (Olive oil: 2%, calcium carbonate …
Effects of Pretreatment Solutions on Drying Yield and Bioactive Compounds of Local Grape Raisin
MS Unal - Erwerbs-Obstbau, 2023 - Springer
The research was conducted to determine the effects of pretreatment solutions on drying
yield, raisin weight, drying time, soluble solids content (SSC), titratable acidity, pH, total …
yield, raisin weight, drying time, soluble solids content (SSC), titratable acidity, pH, total …
Multidimensional Investigation of the Effect of Pre-treatment Solutions on Drying Characteristics and Raisin Quality
Ş Yılmaz, C Uyak - Journal of Agricultural Sciences, 2024 - dergipark.org.tr
This study aims to evaluate the relationships between pre-treatment solution, variety, drying
characteristics, and raisin quality in raisin production, using multivariate analysis methods …
characteristics, and raisin quality in raisin production, using multivariate analysis methods …