Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional
ligninolytic properties. It is an edible mushroom and it also has several biological effects, as …

The influence of ten agro-residues, ie, wheat straw (WS), poplar wood sawdust (PWS),
grape pomace (GP), beech wood shavings (BWS), cotton cake (CK), corn cobs (CC), coffee …

Pleurotus is a genus of edible mushrooms widely cultivated throughout the world in a variety
of substrates and conditions which have an impact on the content of macronutrients and …

Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively
easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural …

Promoting the use of agricultural waste is one of the newly prepared water and environment
friendly agriculture strategies in the Kingdom of Saudi Arabia (KSA). The objective of this …

No previous study assessed the combined effect of olive pruning residues (OLPR) and spent
coffee grounds (SCG) on P. ostreatus production and nutritional value. The aim of this study …

The utilization of low value agro-industrial residues for improving nutritional quality of
mushrooms has become a key research priority in the recent past. The article reports the …

Edible Mushrooms have been valued as a valuable food source due to its nutritional and
medicinal characteristics. Edible mushrooms contain various bioactive components such as …

Edible mushrooms are natural sources for numerous bioactive properties which can protect
human body from oxidative damages, hypertension, abnormal cell growth etc., The present …