Humans are no strangers to the consumption of microalgae as already in the sixteenth
century Spirulina was harvested from Lake Texcoco and consumed in markets in …

Bioactive compounds, eg, protein, polyunsaturated fatty acids, carotenoids, vitamins and
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …

Spirulina is a species of filamentous cyanobacteria that has long been used as a food
supplement. In particular, Spirulina platensis and Spirulina maxima are the most important …

Macro-and microalgae-based foods are becoming popular due to their high nutritious value.
The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

In recent years, scientists have become aware that human microbiota, in general, and gut
microbiota, in particular, play a major role in human health and diseases, such as obesity …

Statement of Retraction: The effects of probiotics on mental health and hypothalamic-
pituitary-adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical …

Due to the high consumption rate of fermented milk products such as yogurt, the fortification
of these products will effectively reduce diseases associated with nutritional deficiencies. In …

Spirulina spp. and its processing products are employed in agriculture, food industry,
pharmaceutics, perfumery and medicine. Spirulina has several pharmacological activities …

As a result of their nutritive values, algae have been used as a food resource for centuries,
and there is a growing interest to use them as enrichment ingredients in food products …