Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Phytobioactive compounds are plant secondary metabolites and bioactive compounds
abundantly present in medicinal plants and have remarkable therapeutic potential. Oxidative …

Alternative technologies for long-term preservation, quality assurance, and safety of meat
are continuously pursued by the food industry to satisfy the demands of modern consumers …

In this paper we describe the preparation of a new bionanocomposite based on
carboxymethyl cellulose (CMC), Arabic gum (AG) and gelatin (GL), incorporating garlic …

Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …

To combat the threat of antimicrobial resistance, it is important to discover innovative and
effective alternative antibacterial agents. Garlic has been recommended as a medicinal …

Plant powders with antimicrobial properties can be used in food manufacturing and must
comply with the demands of consumers regarding microbiological safety, nutritional value …

Sinusitis or rhinosinusitis is inflammation of the paranasal sinuses which can be due to
autoimmune, allergy, and infection problems. Current study was aimed to evaluate the …

In this study the Italian garlic “Aglio di Vessalico” was compared with the French cultivars
Messidrôme and Messidor, whose cloves are used every year by the growers of Vessalico …

Panama disease (Fusarium wilt disease) caused by Fusarium oxysporum f. sp. cubense
race 4 (FOC) severely threatens banana (Musa spp.) production worldwide. Intercropping of …